in english
ngredient:
Dough I
- 1200ml water
- 400 gr sliced rambutan
- 2 agar-agar red powder
- 500gr sugar
- 0,5 teaspoon salt
dough II
- 750ml milk
- 1 agar-agar white powder
- 150 gr sugar
Direction
Dough I
- Mix rambutan, added with water
- Added with agar-agar powder
- Added with sugar and salt
- Bowl and stir ±15 minutes
Dough II
- heat boiling milk and sugar, stir
- placed dough I, 1 layer and freeze
- put dough II on the top of dough I, and so on
- serving
in indonesian
Bahan I
- 1200ml air
- 400 gr rambutan dipotong
- 2 bungkus agar-agar bubuk merah
- 500gr gula pasir
- 0,5 sendok the garam
Bahan II
- 750ml susu
- 1 bungkus agar-agar putih
- 150 gr gula pasir
Cara:
Bahan I
- Blender rambutan, tambah dengan air
- Campur rambutan dengan agar-agar, tambah dengan gula dan garam
- Didihkan sambil aduk-aduk selama 15 menit
Bahan II
- Rebus susu, agar-agar, dan gula sambil diaduk
- Tuang bahan I, satu lapis dan bekukan
- Tuang bahan II diatasnya 1 lapis, dan seterusnya
- Sajikan dingin
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