Pudding rambutan

in english

ngredient:

Dough I

• 1200ml water
• 400 gr sliced rambutan
• 2 agar-agar red powder
• 500gr sugar
• 0,5 teaspoon salt

dough II

• 750ml milk
• 1 agar-agar white powder
• 150 gr sugar

Direction

Dough I

1. Mix rambutan, added with water
2. Added with agar-agar powder
3. Added with sugar and salt
4. Bowl and stir ±15 minutes

Dough II

1. heat boiling milk and sugar, stir
2. placed dough I, 1 layer and freeze
3. put dough II on the top of dough I, and so on
4. serving

in indonesian

Bahan I

• 1200ml air
• 400 gr rambutan dipotong
• 2 bungkus agar-agar bubuk merah
• 500gr gula pasir
• 0,5 sendok the garam

Bahan II

• 750ml susu
• 1 bungkus agar-agar putih
• 150 gr gula pasir

Cara:

Bahan I

• Blender rambutan, tambah dengan air
• Campur rambutan dengan agar-agar, tambah dengan gula dan garam
• Didihkan sambil aduk-aduk selama 15 menit

Bahan II

• Rebus susu, agar-agar, dan gula sambil diaduk
• Tuang bahan I, satu lapis dan bekukan
• Tuang bahan II diatasnya 1 lapis, dan seterusnya
• Sajikan dingin