Monday, June 21, 2010

How to make Sayur Lodeh


1 Onion.
2 Cloves of Garlic.
2 teaspoons Sambal Ulek or 1 fresh hot Chilli.
3 tablespoons Peanut oil.
1 teaspoon Laos powder.
800 gr. Mixed Vegetables.
350 ml. Coconut milk
350 ml. Chicken stock
2 tablespoons Kecap Manis.
Pinch of Pepper and salt.
2 Eggs (Hard boiled)
250 gr. Chicken breast.(boiled)


Puree the onions, garlic and sambal ulek in a blender.Add Laos powder.Heat oil in a wok and stir fry the paste for 2 min.Stir in the coconut milk and Chicken stock.Bring to boil.Add the vegetables in order of cooking time. Simmer until all vegetables are tender but still crunchy. Add Kecap Manis,Salt and Pepper, finely sliced Chicken and quartered Eggs and boil for a further minute.
Serve hot.

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