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Monday, June 21, 2010

how to make TEMPE GORENG

Ingredients

* 1 Clove Garlic -- finely chopped
* 1 Teaspoon Salt
* 1/4 Pound Tempeh -- julienned
* 1/4 Cup Oil -- for frying
* 2 Medium Hot Chili Peppers -- sliced
* 1/4 Teaspoon Shrimp Paste
* 1 Small Tomato -- chopped

Directions
Mix together the garlic and salt. Rub this into the tempeh. Set aside for 15 minutes. Heat oil in skillet and fry over moderate heat for 3 minutes or until browned. In food processor, blend chiles, shrimp paste and tomato to form a paste. Pour paste over tempeh and serve.

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